Caramels
Caramels
Ingredients/Components
- sugar - 2 c
- vanilla - 1 tsp
- salt - 1/8 tsp
- evaporated milk - 2 c
- light corn syrup - 2 c
- unsalted butter 1 stick - 1/2 c
How to make caramels:
Place sugar, syrup and salt in a 3-quart heavy saucepan; cook over medium-high heat until mixture reaches firm ball stage (244°), stirring as needed. Add butter and stir while it melts. Slowly add milk, keeping mixture boiling. Cook rapidly and stir constantly until mixture reaches firm ball stage again. Remove from heat. Add vanilla, then pour into a buttered 9-inch square pan. Cool thoroughly before cutting. Makes 81 caramels (1 x 1-inch).Recipe categories: Desserts, Candy, American.
Rating:
Related ingredients:
butter, softened, sugar, eggs, pkg, sour cream, can crushed pineapple
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