Caramelized onion tart

Caramelized onion tart

Ingredients/Components

• pkg - 1/2 1/4
• salt - 1 tsp
• olive oil - 2 Tbsp
• large sweet onions, sliced - 3 lb
• shredded Parmesan cheese - 1/2 c

How to make caramelized onion tart:

Cook onions in hot oil in a large skillet over low heat, stirring often, 30 to 35 minutes or until onion is caramel. Stir in salt and set mixture aside. Unfold pastry; fit into a 9-inch square tart pan. Bake at 400° for 15 to 20 minutes or until browned. Remove from oven. Press pastry with the back of a spoon to flatten. Top with caramelized onions. Sprinkle with Parmesan cheese. Bake 5 more minutes.

Recipe categories: Egg, Lunch/snacks, Main dish.