Caramel icing
Caramel icing
Ingredients/Components
- vanilla - 1/2 tsp
- milk - 1/2 c
- pinch of salt - 1 item
- stick butter - 1 item
- box light brown sugar - 1 item
How to make caramel icing:
Boil ingredients for 1 1/2 minutes. Remove from heat and cool in cold water. Beat until thick.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, pkg
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