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Caramel frosting

Caramel frosting
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/4 c
  • butter or margarine - 1/2 c
  • confectioners sugar - 2 c
  • brown sugar, packed - 1 c

How to make caramel frosting:

Melt butter in saucepan; add brown sugar. Boil over low heat for 2 minutes, stirring all the time. Add milk. Keep stirring until mixture boils. Remove from heat. Cool and add sifted sugar. Beat well after each addition. Add pecans, if desired.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:
Caramel frosting
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, flour, coconut, sticks margarine, small marshmallows, shredded coconut
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