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Canadian cheese soup

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Ingredients/Components

half and half - 1 pt
butter - 1/4 lb
water - 2 qt
salt and pepper - 1 item
chicken bouillon cubes - 8 item
carrots, shredded - 2 item
Cheez Whiz - 12 oz
liquid smoke or to taste - 1 tsp
onion, diced well - 1 item
flour 3 to 5 Tbsp - 3 Tbsp

How to make canadian cheese soup:

Saut?© carrots and onions in butter until tender. Add flour to make roux paste. Bring water to boil and add bouillon cubes. When dissolved, add roux to water. Whisk to smoothness. Add Cheez Whiz. When melted, add half and half and liquid smoke. Season to taste.

Recipe categories: Eggs/dairy, Cheese, Soups & stews.

Rating:

3.4

Average rating: 3.4, total votes: 8

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