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Cajun baked catfish

Cajun baked catfish

Cajun baked catfish
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Cajun baked catfish photo 1
Cajun baked catfish photo 2
Cajun baked catfish photo 3

Ingredients/Components

  • salt - 2 tsp
  • butter, melted - 1/4 c
  • cornmeal - 2 c
  • pepper - 1 tsp
  • lemon pepper - 1 Tbsp
  • catfish fillets - 8 (3-
  • Cajun seasoning Tony Chachere or Zatarain - 1 Tbsp

How to make cajun baked catfish:

Combine first 3 ingredients. Dredge catfish in cornmeal mixture; place fillets, skin sides down, on a greased baking pan. Sprinkle Cajun seasoning and lemon pepper over fillets; drizzle with butter. Bake at 400° for 30 minutes or until golden and fish flakes with a fork.

Recipe categories: Main dish, Catfish, Freshwater fish.

Rating:
Cajun baked catfish
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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