Cabbage casserole
Cabbage casserole
Ingredients/Components
- brown sugar - 1/4 1/2
- vinegar - 2 Tbsp
- ketchup - 1/4 1/2
- salt and pepper to taste - 1 item
- olive oil - 3 Tbsp
- tomato juice - 1 c
- cooked rice - 2 c
- ground beef, browned and drained - 1 lb
- head cabbage, boiled - 1 item
- onion, chopped, cooked and cooled - 1 item
How to make cabbage casserole:
Mix all ingredients together and heat for serving.Recipe categories: Main dish, Casseroles, Ground beef.
Rating:
Related ingredients:
pkg, salt, buttermilk, ground ginger, parsley flakes, grated cheese, can milk, onion, diced, cans cream of chicken soup
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