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Cabbage beef soup

Cabbage beef soup
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CookItEasy.net

Ingredients/Components

  • sugar - 1/2 tsp
  • salt - 1 tsp
  • onion, chopped - 1 item
  • parsley - 1 tsp
  • carrots, sliced - 5 item
  • medium head cabbage - 1 item
  • cans red kidney beans - 2 item
  • celery stalks, sliced - 5 item
  • V-8 juice - 1 pt
  • tomatoes with juice - 1 qt
  • ground round or beef steak - 1 lb
  • cans Armour chili with beans - 2 item

How to make cabbage beef soup:

Brown meat and drain off fat. Heat the tomatoes and juice. Add all the fresh vegetables. Cook for about 15 minutes. Add everything else and cook slowly, about 30 minutes or until desired doneness. (Shred cabbage into thin slivers.)

Recipe categories: Potato, Soups & stews, Beef.

Rating:
Cabbage beef soup
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, milk, sour cream, salt, melted butter, carton sour cream, grated cheese
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