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Butterscotch yams

Butterscotch yams
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CookItEasy.net

Ingredients/Components

  • cinnamon - 1/2 tsp
  • salt - 1/2 tsp
  • firmly packed brown sugar - 1/2 c
  • Karo light syrup - 1/2 c
  • heavy cream or half and half - 1/4 c
  • medium yams, cooked, peeled and quartered - 6 item
  • Mazola oil or margarine - 2 Tbsp

How to make butterscotch yams:

Arrange yams in single layer in 13 x 9 x 2-inch baking dish. Bake in 325° oven 15 minutes. In heavy, 2-quart saucepan, combine remaining ingredients. Stirring constantly, bring to boil over medium heat and boil 5 minutes. Pour over yams. Bake, basting frequently, 15 minutes longer or until glazed. Makes 6 servings.

Recipe categories: Side dish, Potato, Yam/sweet potato.

Rating:
Butterscotch yams
4.5
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, salt, butter, salt and pepper to taste, sweet relish, black pepper, finely chopped celery
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