Butterscotch peanut fudge

Butterscotch peanut fudge

Ingredients/Components

• vanilla - 1 tsp
• pkg - 1 oz
• chopped peanuts - 1 c
• tiny marshmallows
• sweetened condensed milk - 1 (14
• chunk-style peanut butter - 2/3 c

How to make butterscotch peanut fudge:

In saucepan, combine butterscotch pieces, milk and marshmallows. Stir over medium heat until melted. Remove from heat. Beat in peanut butter, vanilla and dash of salt. Stir in nuts. Pour into buttered 9 x 9 x 2-inch dish. Chill. Makes 4 dozen.

Recipe categories: Desserts, Candy, Fudge.