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Butterscotch brownies

Butterscotch brownies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • packed brown sugar - 2 c
  • salt - 1/2 tsp
  • flour - 2 c
  • eggs, beaten - 2 item
  • baking powder - 2 tsp
  • shortening - 1/2 c

How to make butterscotch brownies:

Cream shortening and brown sugar in bowl until light and fluffy. Beat in eggs and vanilla. Reserve 1/4 cup flour. Sift remaining flour, baking powder and salt together. Add to creamed mixture; mix well. Coat pecans with reserved flour. Stir into mixture. Press into greased 9 x 13-inch pan. Bake at 350° for 30 minutes. Do not overbake.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Butterscotch brownies
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, evaporated milk
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