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Butterscotch bread

Butterscotch bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sticks butter - 2 item
  • frozen rolls - 1 pkg
  • butterscotch pudding - 2 pkg

How to make butterscotch bread:

Divide rolls for 2 layers. Layer first: frozen bread, 1 stick butter and 1 package pudding. Repeat. Let rise all night. Bake on cookie sheet at 350° for 25 to 30 minutes.

This will brown nicely on top. Use a Bundt pan. Very yummy!

Recipe categories: Desserts, Breads, Coffee cakes.

Rating:
Butterscotch bread
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, pkg, milk
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