Home » Side dish » Butternut squash casserole

Butternut squash casserole

Butternut squash casserole

Butternut squash casserole
,
CookItEasy.net
CookItEasy.net
Butternut squash casserole photo 1
Butternut squash casserole photo 2
Butternut squash casserole photo 3

Ingredients/Components

  • vanilla extract - 1 tsp
  • chopped walnuts - 1/3 c
  • white sugar - 1/2 c
  • ground cinnamon - 1 tsp
  • ground nutmeg - 1/8 tsp
  • margarine, melted - 1/4 c
  • can crushed pineapple with juice - 8 oz
  • mashed, cooked butternut squash - 3 c

How to make butternut squash casserole:

Preheat oven to 325°. Grease one 2 quart casserole dish and set aside. Combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla, and nutmeg. Mix well and pour into casserole dish. Sprinkle with chopped nuts and bake for 40-45 minutes. Makes 6 servings.

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:
Butternut squash casserole
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, chopped pecans, pkg, salt, stick margarine, stick butter, mayonnaise, lb ritz crackers
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Same ingredients
Side dish top recipes