Buttermilk pie

Buttermilk pie

Ingredients/Components

• sugar
• eggs - 6 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• flour - 1/2 c
• buttermilk - 1 c
• butter extract - 1 tsp
• sticks melted butter - 2 item
• 9-inch shallow pie crusts - 3 item

How to make buttermilk pie:

Combine sugar and salt, then add remaining ingredients. Pour into unbaked pie crusts. Bake slowly at 250° to 300° for 40 to 60 minutes or until done. Yields 3 pies.

Recipe categories: Desserts, Pie, Pies and tarts.