Buttermilk pie

Buttermilk pie

Ingredients/Components

• sugar - 2 c
• eggs - 3 item
• flour - 1/4 c
• buttermilk - 1 c
• stick butter - 1/2 item
• dash of nutmeg - 1 item

How to make buttermilk pie:

Cream the butter and sugar. Add the eggs and flour to sugar. Fold the buttermilk and nutmeg into mixture. Pour into unbaked pie shell. Bake for 50 minutes at 350°. Makes 2 (9-inch) pies or 1 deep dish pie.

Recipe categories: Desserts, Pie, Pies and tarts.