Buttermilk coffee cake

Buttermilk coffee cake

Ingredients/Components

• cinnamon - 1 tsp
• chopped nuts - 1 c
• brown sugar - 3/4 c
• buttermilk - 1 c
• baking powder - 1 tsp
• baking soda - 1 tsp
• sifted flour
• white sugar - 1 c
• egg, beaten - 1 item
• Wesson oil - 3/4 c

How to make buttermilk coffee cake:

Use wooden spoon only to mix. Mix sugars and cinnamon. Reserve 3/4 cup for topping and nuts. Mix all ingredients well. Pour into a 9 x 13-inch greased pan. Add nuts to 3/4 cup topping; sprinkle over batter, cutting into mix with knife. Bake at 350° for 25 minutes.

Recipe categories: Breads, American, Coffee cakes.