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Buttermilk chicken

Buttermilk chicken
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CookItEasy.net

Ingredients/Components

  • butter or margarine - 1/4 c
  • salt
  • buttermilk
  • all-purpose flour - 3/4 c
  • pepper - 1/4 tsp
  • can condensed cream of chicken soup - 1 1/2
  • chicken, cut up - 1 (2

How to make buttermilk chicken:

Dip chicken into 1/2 cup buttermilk, then roll in flour seasoned with salt and 1/4 teaspoon pepper. Melt butter in a 13 x 9 x 2-inch pan. Put chicken in pan, skin side down, and bake, uncovered, on 375° for 30 minutes. Turn chicken and bake 15 minutes. Blend remaining cup of buttermilk and soup. Pour around chicken. Bake 15 minutes more. Serves 6.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Buttermilk chicken
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
pkg, milk, salt, water, buttermilk, lemon juice, parsley flakes, can cream of chicken soup, cans cream of chicken soup
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