Butterfinger delight

Butterfinger delight

Ingredients/Components

• milk - 2 c
• vanilla ice cream - 1 qt
• 1 oz - 2 Butterfingers
• plus 2 Tbsp - 1/4 c
• small Cool Whip - 1 item
• 1/2 sticks butter, melted - 1 item
• graham crackers - 18 sq
• small instant vanilla pudding - 2 item
• saltines - 18 item

How to make butterfinger delight:

Crush graham and saltine crackers together. Add butter and sugar. Press into 9 x 13-inch pan for crust. Mixt together pudding and milk. Add softened ice cream. Pour over crumb crust. Chill. Spread with Cool Whip. Sprinkle with crushed Butterfingers. Can be frozen or keeps well in refrigerator.

Recipe categories: Desserts, < 60 mins, No Cook.