Butterfinger cake

Butterfinger cake

Ingredients/Components

• egg yolks - 4 item
• large tub Cool Whip - 1 item
• angel food cake - 1 item
• large Butterfinger candy bars - 6 item

How to make butterfinger cake:

Mix yolks and Cool Whip until soft and spreadable. Pull apart and crumble cake. Put Butterfinger bars in a Ziploc bag and crush. Layer in order: cake and Cool Whip mixture, then spread Butterfinger crumbs. Repeat layers (normally 2 layers). Refrigerate.

Recipe categories: Desserts, Cakes, Very low carbs.