Butter mints
Butter mints
Ingredients/Components
- evaporated milk - 2 Tbsp
- butter flavoring - 1 tsp
- margarine soft - 1/4 c
- powdered sugar replacement - 1 c
How to make butter mints:
Cream together margarine, milk and butter flavoring until fluffy and stir in sugar replacement. Knead or work with hands until smooth. Roll in small balls and press each ball into mold. Unmold on wax paper. Yield: 45 pieces; calories per 3 pieces, 56.Recipe categories: Desserts, < 15 mins, Candy.
Rating:
Related ingredients:
cinnamon, pkg, vanilla extract, salt, vanilla flavoring, honey, bananas, garlic powder, box of german chocolate cake mix
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