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Burgundy mushrooms

Burgundy mushrooms

Burgundy mushrooms
,
CookItEasy.net
CookItEasy.net
Burgundy mushrooms photo 1
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Ingredients/Components

  • salt - 3/4 tsp
  • butter or oleo - 1/4 c
  • pepper - 1/2 tsp
  • Worcestershire sauce - 2 tsp
  • Burgundy wine
  • beef broth - 1 c
  • dill seed - 1/2 tsp
  • or 4 cloves garlic, minced - 3 item
  • fresh mushrooms I usually use 3 or 4 cartons - 2 lb

How to make burgundy mushrooms:

In a 4-quart Dutch oven, combine all ingredients. Bring to boiling; reduce heat. Simmer, covered, for 3 hours.

Recipe categories: Low protein, Vegetables, Mushroom.

Rating:
Burgundy mushrooms
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, cinnamon, milk, sour cream, salt, applesauce, cup miniature marshmallows
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