Buffalo chips

Buffalo chips

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 2 tsp
• chopped pecans - 2 c
• pkg - 1 oz
• flour - 4 c
• brown sugar - 2 c
• baking powder - 2 tsp
• baking soda - 2 tsp
• melted butter - 2 c
• oatmeal - 2 c
• cornflakes - 2 c

How to make buffalo chips:

Blend melted butter and sugars together. Stir in eggs (be sure butter has cooled), vanilla, oatmeal and cornflakes. Sift together flour, baking powder and baking soda, then add to other ingredients. Stir in chocolate chips and chopped pecans. Use an ice cream scoop to put cookie dough onto a large cookie sheet (about 6 to a sheet). Bake at 350° for about 18 minutes on top rack of oven. Wonderful!

Recipe categories: Desserts, Drop cookies, Cookie and brownie.