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Buckeyes

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Ingredients/Components

sticks margarine - 2 item
jar crunchy peanut butter, melted - 12 oz
box confectioners sugar - 1 item
bag chocolate chips - 12 oz
block paraffin - 1/2 item

How to make buckeyes:

Melt peanut butter in 2 sticks of butter or margarine. Stir in the box of confectioners sugar. Stir until well mixed. Form into balls. Put on waxed paper on a cookie sheet. Place the balls in the refrigerator until chilled and firm. Melt the chocolate chips and the paraffin. When the balls are chilled, using toothpicks, dip each in the chocolate mixture and place in the refrigerator to set chocolate. Can be frozen.

Recipe categories: Cookie and brownie, Hand Formed cookies, Candy.

Rating:

3.8

Average rating: 3.8, total votes: 5

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sugar, cinnamon, eggs, vanilla, pkg, pinch of salt