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Brunswick stew

Brunswick stew
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ground ginger - 1 tsp
  • pepper - 1 tsp
  • Worcestershire sauce - 1 tsp
  • catsup - 1 c
  • can cream of chicken soup - 1 3/4
  • chicken broth - 4 c
  • chopped onions - 4 c
  • ground beef - 3 lb
  • can cream of mushroom soup - 1 3/4
  • salt to taste - 1 item
  • Tabasco sauce - 1 tsp
  • cans tomatoes - 3 oz
  • barbecue sauce - 1 c
  • salt or to taste - 1 tsp
  • cans creamed corn - 2 oz
  • fryers - 2 3
  • chopped onion to taste - 1 item
  • chopped celery to taste - 1 item
  • chili sauce hot - 1/2 c

How to make brunswick stew:

Combine chicken, salt, onion and celery in a large stockpot. Cover with water; bring to a boil, then reduce heat and simmer for 45 minutes or until done. Reserve broth for stew. When chicken is cool, remove skin, debone and cut into bite size pieces.

In a large skillet, brown ground beef. Drain off excess fat and add onions. Simmer mixture until onions are transparent. In a large stockpot, combine cooked chicken, hamburger mixture and the next 12 ingredients. Cook over low heat for several hours. Best if simmered all day. During the last hour of cooking, add creamed corn. Yields 8 quarts.

Recipe categories: Main dish, Whole chicken, Stew.

Rating:
Brunswick stew
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT4H30M
Total Time: PT4H30M


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Related ingredients:
eggs, packed brown sugar, milk, flour, brown sugar, bisquick, grated cheese, box macaroni and cheese, salt and pepper to taste, salt and pepper
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