Brownies

Brownies

Ingredients/Components

• sugar - 2 c
• vanilla - 1 tsp
• flour - 1 c
• eggs, beaten - 4 item
• nuts - 3/4 c
• unsweetened chocolate - 4 sq
• margarine - 1/2 c

How to make brownies:

Melt margarine and chocolate in top of a double boiler. Cool. Combine eggs and sugar, beating thoroughly. Add to chocolate mixture. Stir in flour, vanilla and nuts. Pour into a greased 9-inch square pan. Bake at 325° for 35 minutes.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.