Brownies
Brownies
Ingredients/Components
- sugar - 2 c
- eggs - 4 item
- vanilla - 1 tsp
- milk - 1/4 c
- flour - 1 c
- stick margarine - 1 item
- vanilla flavoring - 1 tsp
- evaporated milk - 1/2 c
- cocoa - 1/2 c
- Crisco - 1/2 c
- nuts optional - 1 c
- Add eggs, beat well
How to make brownies:
Blend together sugar, Crisco and margarine until fluffy. Add eggs, beat well. Add, at once, flour, cocoa, milk and vanilla flavoring. Bake in greased and floured 9 x 13-inch pan at 350° for 25 minutes.Frosting for Brownies:1 box powdered sugar1 stick margarine1/4 c. milk3 Tbsp. cocoa1 tsp. vanilla Mix all ingredients together. Spread on brownies before cooling. Let cool in pan.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
sugar, eggs, chopped nuts, brown sugar, cocoa, powdered sugar
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