Brownies

Brownies

Ingredients/Components

• sugar - 2 c
• eggs - 3 item
• vanilla - 1 tsp
• salt - 1/4 tsp
• butter - 2/3 c
• cocoa - 1/4 c
• self-rising flour - 2 c

How to make brownies:

Sift flour and salt. Melt butter with cocoa. Put sugar, eggs and vanilla into a large bowl; beat for 2 minutes. Add butter and cocoa mixture; then add flour mixture. Mix well.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.