Brownies

Brownies

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 1 tsp
• milk - 1/4 c
• salt - 1 tsp
• butter - 1/4 c
• water - 1/4 c
• oil - 1 c
• cocoa - 1/2 c
• all-purpose flour
• nuts - 1 c
• Add rest of ingredients and stir until just mixed

How to make brownies:

Mix together the sugar, flour, cocoa and salt. Add rest of ingredients and stir until just mixed. Pour into lightly greased 9 x 13-inch pan and bake at 350° for 20 to 25 minutes. Check center with straw. While still warm, prepare icing.Icing For Brownies:1 c. sugar1/4 c. cocoa1/4 c. milk1/4 c. butter Mix together; bring to boil and boil for 1 minute. Cool slightly, then beat until it starts to fudge. Spread on top of brownies.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.