Brown rice
Brown rice
Ingredients/Components
- stick margarine - 1/2 item
- long grain rice - 1 c
- can onion soup - 1 item
- can beef consomme soup - 1 item
How to make brown rice:
Melt margarine in glass casserole dish. Stir in soups and rice. Cover; bake for 1 hour at 325°. Serves 4 to 6.Recipe categories: Main dish, Rice, Long Grain rice.
Rating:
Related ingredients:
pkg, milk, water, chili powder, can cream of chicken soup, can pork and beans, teriyaki sauce
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