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Broccoli soup

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Ingredients/Components

half and half - 1 c
milk - 1 c
salt - 1/2 tsp
flour - 1/4 c
melted margarine - 1/4 c
garlic powder - 1/8 tsp
chicken broth - 2 c
grated onion - 2 Tbsp
chopped fresh broccoli - 2 c
dried whole basil - 1/4 1/2

How to make broccoli soup:

Saute onion in butter in a Dutch oven. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, half and half and chicken broth. Cook over medium heat, stirring until the mixture is thickened and bubbly. Stir in salt, garlic powder and basil. Add broccoli, then cover and cook over medium heat for 15 minutes or until broccoli is tender.

Recipe categories: Vegetables, Soups & stews, Broccoli.

Rating:

Average rating: 5, total votes: 3

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