Broccoli dip
Broccoli dip
Ingredients/Components
- salt - 1/2 tsp
- butter - 2 Tbsp
- pepper - 1/4 tsp
- Worcestershire sauce - 1 tsp
- can cream of mushroom soup - 1 item
- small onion, chopped - 1 item
- can sliced mushrooms
- Accent - 1 tsp
- cup water - 1/4 item
- frozen chopped broccoli - 1 pkg
- roll garlic cheese - 6 oz
- Tabasco sauce to taste - 1 item
- cup slivered almonds - 3/4 item
How to make broccoli dip:
Cook broccoli with salt and water. Drain, set aside. Saut?© onion in butter. Add soup, cheese and seasonings. Cook until cheese melts. Add broccoli and cook 5 minutes. Add mushrooms and almonds. Serve hot with crackers.Recipe categories: Appetizers, Dips, Cheese.
Rating:
Related ingredients:
sugar, cream cheese, pkg, flour, egg, lemon juice, biscuit mix, can diced green chilies, drained
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