Broccoli-cauliflower casserole
Broccoli-cauliflower casserole
Ingredients/Components
- pkg - 2 oz
- can cream of celery soup - 1 item
- small jar Cheez Whiz - 1 item
- can onion rings - 1 item
How to make broccoli-cauliflower casserole:
Cook vegetables according to directions. Drain well. Place in buttered casserole. Combine soup and cheese and pour over vegetables. Bake, uncovered, for 30 minutes at 350°. Add onion rings for last 5 minutes. Serves 8 to 10.Recipe categories: Side dish, Cheese, Casseroles.
Rating:
Related ingredients:
sugar, milk, sour cream, butter or margarine, salt, margarine, velveeta cheese
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