Broccoli casserole
Broccoli casserole
Ingredients/Components
- stick margarine - 1/2 item
- Velveeta cheese, cubed - 1/2 lb
- large onion, chopped - 1 item
- chopped broccoli frozen - 2 pkg
- cooked rice preferably brown - 1 c
- mushrooms as desired - 1 item
- canned skimmed evaporated milk - 2/3 c
- can cream of chicken or cream of anything soup - 1 item
How to make broccoli casserole:
Saute onion and mushrooms in margarine. Add milk, soup and cheese to sauteed mixture. After all these ingredients are mixed well, remove from heat and add rice and broccoli. Bake at 350° for 45 minutes to 1 hour.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, shredded carrots, juice of 1 lemon
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