Broccoli casserole
Broccoli casserole
Ingredients/Components
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- minced onion - 1 item
- stick margarine, melted - 1 item
- Pepperidge Farm herb stuffing - 1/2 pkg
- frozen chopped broccoli, cooked and drained - 2 pkg
How to make broccoli casserole:
Put broccoli in greased 9 x 13-inch dish. Sprinkle minced onion over broccoli. Mix the 2 soups together and pour over broccoli and onion. Mix stuffing and margarine; sprinkle on top. Bake 1/2 hour at 350°.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
sugar, cream cheese, half and half, flour, brown sugar, stick oleo, melted, medium onion, chopped green onions
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