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Breakfast souffle

Breakfast souffle
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3 c
  • salt - 1 tsp
  • dry mustard
  • grated Cheddar cheese
  • eggs, slightly beaten - 9 item
  • bulk pork sausage
  • slices white bread, cubed - 3 item

How to make breakfast souffle:

Brown crumbled sausage in heavy skillet and drain on paper towels. Mix eggs, milk, mustard and salt. Stir in bread, sausage and cheese. Pour mixture into greased 13 x 9 x 2-inch pan. Refrigerate covered overnight. Bake uncovered at 350° for 1 hour.

Recipe categories: < 60 mins, Breakfast, Oven.

Rating:
Breakfast souffle
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, cinnamon, vanilla, chopped nuts, water, eggs, lightly beaten
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