Breakfast egg casserole
Breakfast egg casserole
Ingredients/Components
- eggs - 8 item
- milk
- salt - 1/2 tsp
- dry mustard - 1/2 tsp
- pepper - 1/2 tsp
- croutons - 1 pkg
- sausage - 15 20
- shredded mild cheese - 8 oz
How to make breakfast egg casserole:
Grease casserole dish. Beat 8 eggs and milk with seasonings. Pour over croutons and cheese. Fry and drain meat and crumble over casserole. Cover with foil and refrigerate overnight. Bake covered 350 for 30 minutes. Remove foil and bake additional 15Recipe categories: Egg, Breakfast, Omelets and frittatas.
Rating:
Related ingredients:
eggs, milk, sour cream, salt, salt and pepper to taste, mayonnaise
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