Breakfast casserole

Breakfast casserole

Ingredients/Components

• eggs - 6 item
• milk - 2 c
• salt - 1 tsp
• dry mustard - 1 tsp
• Cheddar cheese, shredded - 1 c
• green pepper optional - 1 item
• onions optional - 1 item
• mushrooms optional - 1 item
• slices bread whole wheat or white, cubed - 6 item
• sausage links, cooked and sliced or cooked ham or bacon - 1 lb

How to make breakfast casserole:

Beat eggs slightly; add all other ingredients and refrigerate overnight. Bake in an 8 x 10-inch lightly greased pan for 45 minutes at 350° until firm. Great for a crowd.

Recipe categories: Breakfast, Casseroles, One Dish meal.