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Bread pudding

Bread pudding
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • eggs - 2 item
  • vanilla - 1/2 tsp
  • milk - 2 c
  • salt - 1/8 tsp
  • butter - 3 Tbsp
  • cornstarch - 2 Tbsp
  • water - 2 c
  • dash of salt - 1 item
  • fresh lemon juice - 2 Tbsp
  • grated lemon peel - 1 Tbsp
  • day old bread cubes, crusts removed and cut 1/4 to 1/2-inch - 2 c

How to make bread pudding:

Lemon Sauce:3/4 to 1 c. sugar2 Tbsp. cornstarch1/8 tsp. salt2 c. water1 Tbsp. grated lemon peel1/4 c. butter2 Tbsp. fresh lemon juice Place bread cubes in buttered 1 1/2-quart baking dish; set aside. In small saucepan, mix and heat milk, sugar and butter just enough to dissolve sugar and melt butter. Beat eggs slightly, adding salt to mixture. Stir eggs into warm milk and add vanilla. Pour liquid mixture over bread cubes and set baking dish in pan of hot water. Bake at 350° for 1 hour or until knife inserted in center comes out clean.

While pudding bakes, prepare Lemon Sauce by combining sugar, cornstarch and salt in saucepan. Stir in water and lemon peel; boil for 1 minute. Remove from heat and stir in butter and lemon juice. Serve pudding hot with Lemon Sauce. Yields 6 servings.

Recipe categories: Desserts, Puddings and mousses, American.

Rating:
Bread pudding
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


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