Bread pudding
Bread pudding
Ingredients/Components
- sugar
- eggs - 2 item
- vanilla - 1 tsp
- stick butter - 1 item
- butternut flavoring - 1 tsp
- or 8 slices bread - 7 item
How to make bread pudding:
Wet bread with water. Mix until mushy. Add remaining ingredients. Mix and pour into an 8 x 10-inch pan. Bake 1 hour at 350°.Recipe categories: Desserts, Puddings and mousses, American.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, chopped pecans, pkg, cold water
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