Bread and butter pickles
Bread and butter pickles
Ingredients/Components
- sugar - 5 c
- salt - 1/2 c
- vinegar - 1 qt
- celery seed - 1 tsp
- medium onions - 8 item
- mustard seed - 2 Tbsp
- turmeric - 1 tsp
- peck cucumbers - 1/2 item
- cracked or shaved ice - 2 qt
How to make bread and butter pickles:
Slice cucumbers and onions into thin rounds. Mix them with salt and ice. Weight them down. Leave for 3 to 4 hours; drain. Add the rest of the ingredients and heat. Do not boil. Pack pickles and liquid into sterilized jars. Seal. Enjoy all year long.Recipe categories: American, Condiments, etc., Vegetables.
Rating:
Related ingredients:
sugar, vanilla, milk, powdered sugar, sliced strawberries, can pork and beans, sliced hard-boiled eggs
You may be interested in these recipes:

Bread And Butter Pickles