Bran muffins

Bran muffins

Ingredients/Components

• sugar - 1/2 c
• flour - 1 c
• baking soda - 1 tsp
• pinch of salt - 1 item
• egg - 1 item
• shortening - 2 Tbsp
• molasses - 3 Tbsp
• sour milk - 1 c
• raisins if desired - 1 item
• bran - 1 c

How to make bran muffins:

Cream sugar and shortening. Add egg, molasses and sour milk, which has had cup of bran soaking in it. Add dry ingredients. Bake at 375° for 20 minutes. Makes 18 medium-sized muffins.

Recipe categories: Breads, Quick breads, Muffins.