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Braised sirloin tips

Braised sirloin tips
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 2 Tbsp
  • cornstarch - 2 Tbsp
  • water - 3/4 c
  • cloves garlic, minced - 2 item
  • soy sauce - 2 Tbsp
  • mushrooms, sliced
  • salt to taste - 1 item
  • red wine - 3/4 c
  • cooked rice - 1 item
  • onion, chopped finely - 1/2 item
  • sirloin steak, cut into 1-inch cubes - 1 (3

How to make braised sirloin tips:

Saute mushrooms in butter until lightly browned. Spoon into 3-quart casserole. Add meat to skillet and brown. Spoon over mushrooms. Combine 3/4 cup water, wine, soy sauce, garlic and onion; add to skillet, scraping bottom to salvage particles. Blend cornstarch with 1/3 cup water, stir into wine mixture. Cook, stirring constantly until thickened. Spoon over meat. Cover and bake at 325° for 1 hour. Add salt to taste. Bake 10 to 15 minutes longer. Serve over cooked rice.

Recipe categories: Meat, Beef, Steak.

Rating:
Braised sirloin tips
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


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