Bobsled blueberry muffins

Bobsled blueberry muffins

Ingredients/Components

• sugar - 1/3 c
• milk - 3/4 c
• flour
• oil - 1/3 c
• egg - 1 item
• lemon juice - 1 Tbsp
• 8 oz - 1 pkg
• grated lemon peel - 1 tsp
• Calumet baking powder - 1 Tbsp
• fresh or well drained frozen blueberries - 3/4 c

How to make bobsled blueberry muffins:

Heat oven to 400°. Mix flour, 1/3 cup sugar and baking powder in large bowl. Beat egg in small bowl; add milk, oil and peel. Add to flour mixture, mixing just until moistened. Fold in cream cheese and blueberries. Spoon into greased muffin pan, filling each cup 2/3 full. Bake 20 minutes or until lightly browned. Mix juice and 3 tablespoons sugar. Brush on muffins; cool. Makes 12 muffins.

Recipe categories: Breads, Quick breads, Muffins.