Blueberry crunch

Blueberry crunch

Ingredients/Components

• sugar - 3/4 c
• cream cheese - 1 (8
• large eggs - 6 item
• plain flour - 3 c
• pecans - 1 c
• stick margarine, melted - 1 item
• can crushed pineapple undrained - 1 lb
• lemon cake mix - 1 pkg
• vanilla flavor - 2 tsp
• 1/4 sticks oleo - 3 item
• blueberries fresh, canned or frozen - 3 c

How to make blueberry crunch:

Cream oleo and cream cheese; add sugar and cream well. Alternate flour and eggs, beating good. Add vanilla. Bake at 300° starting in cold oven. Bake in tube pan, greased and floured, for 1 to 1 1/2 hours.

Recipe categories: Desserts, Cakes, Blueberries.