Blueberry coffee cake

Blueberry coffee cake

Ingredients/Components

• butter, softened - 2 Tbsp
• sugar - 1/2 c
• cinnamon - 1/4 tsp
• chopped pecans - 3/4 c
• milk - 1/2 c
• salt - 1/2 tsp
• flour - 1 c
• oil - 1/2 c
• baking powder - 2 tsp
• egg - 1 item
• lemon juice - 1 Tbsp
• frozen blueberries, thawed and drained - 1 c

How to make blueberry coffee cake:

Combine first four ingredients in a bowl; set aside. Combine egg, milk, oil and lemon juice. Add to dry ingredients, mixing well. Pour batter into a greased 8-inch square pan. Sprinkle with blueberries. Combine remaining ingredients; sprinkle over blueberries. Bake at 350° for 35 to 40 minutes.

Recipe categories: Breads, Blueberries, Coffee cakes.