Black walnut cake

Black walnut cake

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• salt - 1/2 tsp
• coconut - 1 c
• soda - 1/2 tsp
• buttermilk - 1 c
• baking powder - 1/2 tsp
• plain flour - 3 c
• walnuts, chopped - 1 c
• Crisco oil - 1 c
• black walnut flavor - 2 Tbsp

How to make black walnut cake:

I use English walnuts instead of black walnuts. Mix sugar, oil and eggs; beat well. Combine dry ingredients and buttermilk. Stir in nuts, coconut and flavor. Cook in 325° oven for 1 hour and 5 minutes.

Recipe categories: Desserts, Cakes, Breads.