Black olive spread
Black olive spread
Ingredients/Components
- 25 oz - 1 (4
- Accent - 2 Tbsp
- large cream cheese, softened - 1 item
- minced garlic in jar
How to make black olive spread:
Blend all together. Place on plastic wrap; mold to shape. Refrigerate for an hour so can freely be removed from wrap. Serve with melba toast or non salty cracker of choice.Recipe categories: Low protein, Appetizers, Spreads.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, heavy cream, ginger
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