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Black-eyed peas

Black-eyed peas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • clove garlic, minced - 1 item
  • chopped onion - 1/2 c
  • chopped celery - 1/2 c
  • can chicken broth - 1 oz
  • olive oil - 2 Tbsp
  • crushed red pepper - 1/4 tsp
  • uncooked converted rice - 1 c
  • kielbasa, thinly sliced - 8 oz
  • cans Ranch Style brand black-eyed peas - 2 oz

How to make black-eyed peas:

In a large skillet, saute onion, celery and garlic in hot olive oil until onion is soft. Stir in remaining ingredients. Heat to a boil; reduce heat and cover tightly. Simmer 30 to 40 minutes or until liquid is absorbed.

Recipe categories: Main dish, Beans, Curries.

Rating:
Black-eyed peas
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, eggs, milk, sour cream, salt, oil, egg, stick butter
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