Black-eyed pea salsa

Black-eyed pea salsa

Ingredients/Components

• garlic powder - 1/2 tsp
• chopped green pepper - 3/4 c
• chopped green onions - 1/2 c
• ground cumin - 1 tsp
• tortilla chips - 1 item
• mild salsa
• envelope Italian salad dressing mix - 1 item
• can black beans, rinsed and drained - 1 oz
• can Shoepeg corn, drained - 1 oz
• jalapeno pepper, seeded and chopped - 1 item
• medium salsa - 1 c
• can chopped ripe olives, drained - 1 1/4
• can black-eyed peas, rinsed and drained - 1 1/2

How to make black-eyed pea salsa:

In a bowl, combine the first 12 ingredients. Serve with tortilla chips. Yield: 6 cups.

Recipe categories: Sauces, Condiments, etc., Salsas.