Home » Desserts » Black bottom cupcakes

Black bottom cupcakes

Black bottom cupcakes
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • cream cheese - 8 oz
  • vanilla - 1 tsp
  • pkg - 1 oz
  • salt - 1/2 tsp
  • flour
  • water - 1 c
  • cocoa - 1/4 c
  • baking soda - 1 tsp
  • cooking oil - 1/2 c
  • beaten egg - 1 item
  • white vinegar - 1 Tbsp

How to make black bottom cupcakes:

Beat together cream cheese, egg, 1/3 cup sugar and 1/2 teaspoon salt. Stir in chocolate chips. Set aside cream mixture. In another bowl, sift together flour, 1 cup sugar, cocoa, baking soda and salt. Add the water, cooking oil, vinegar and vanilla. Beat well. The cocoa mixture will be thin. Fill cupcake liners half full with cocoa mixture. Drop 1 heaping tablespoon of cream cheese mixture on top of each cocoa mixture. Bake at 350° for 20 minutes.

Recipe categories: Desserts, Cakes, Cupcakes.

Rating:
Black bottom cupcakes
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


Complain about this recipe
Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, vanilla, pkg, raisins
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes